Name: French Egg-White Omelet
Yield: 1-4
Ingredients: 1 teaspoon olive oil; 6 egg whites; 1 tablespoon water; 1 teaspoon salt; 1/2 teaspoon black pepper; fillings of your choice: diced tomatoes, shredded cheese, diced peppers, diced ham, chopped bacon, chopped scallions, diced avocado, salsa, etc.

This healthy recipe is made with olive oil and egg whites. Add your favorite fillings!

Category:

Breakfast

Servings:

1-4

Prep Time:

Cook Time:

Ingredients:

1 teaspoon olive oil

6 egg whites

1 tablespoon water

1 teaspoon salt

1/2 teaspoon black pepper

fillings of your choice: diced tomatoes, shredded cheese, diced peppers, diced ham, chopped bacon, chopped scallions, diced avocado, salsa, etc.

Directions

Step 1.

Directions Heat oil in omelet pan on high heat. Combine egg whites, water, salt, and pepper in your Whiskware Egg Mixer and shake until frothy. Pour mixture into pan and cook over medium-high heat until slightly brown. Add your favorite fillings to center and fold over to finish cooking.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

Prepare

Cleanly + easily crack eggs and separate yolks with our built in lid design.

Whip

Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

Clean

Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: You want an easy-to-make, healthy breakfast that allows for your own creative flair. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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All Topics in This Recipe:

Egg Mixer

French Egg-White Omelet

Ingredients:

Directions

Step 1.