- 8 cups vegetable oil for frying
- 1 1/2 cups milk
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup confectioners' sugar
- In a deep fryer or heavy skillet, heat oil to 375 degrees F (190 degrees C). Combine milk, eggs, flour, baking powder, cinnamon, and salt in a Whiskware Batter Mixer . Shake until smooth. Dispense your batter in the pan. Start in the center in a swirling motion to pour a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towers. Sprinkle with confectioners' sugar and serve warm.
WHIP THIS UP WHEN: You're ready to pull on your comfy pants and indulge in the decadence of funnel cake, at home. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
Carbs 50 grams, Cholesterol 67 milligrams, Fat 32.6 grams, Protein 8.4 grams, Saturated Fat 5.1 grams, Sodium 303 milligrams, Sugar 17.8 grams, Calories 524