Funnel Cakes
Category
Desserts
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
Child or child at heart, it's tough to resist the temptation of old-fashioned funnel cake. And now, you don't need to wait for the county fair you can fry up funnel cakes in the comfort of your own kitchen, where no one will judge you if you change into your stretch-waist joggers!
Ingredients
- 8 cups vegetable oil for frying
- 1 1/2 cups milk
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup confectioners' sugar
Directions
- In a deep fryer or heavy skillet, heat oil to 375 degrees F (190 degrees C). Combine milk, eggs, flour, baking powder, cinnamon, and salt in a Whiskware Batter Mixer . Shake until smooth. Dispense your batter in the pan. Start in the center in a swirling motion to pour a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towers. Sprinkle with confectioners' sugar and serve warm.
Recipe Note
WHIP THIS UP WHEN: You're ready to pull on your comfy pants and indulge in the decadence of funnel cake, at home. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
Nutrition
Carbs 50 grams, Cholesterol 67 milligrams, Fat 32.6 grams, Protein 8.4 grams, Saturated Fat 5.1 grams, Sodium 303 milligrams, Sugar 17.8 grams, Calories 524
