Funnel Cakes

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Child or child at heart, it's tough to resist the temptation of old-fashioned funnel cake. And now, you don't need to wait for the county fair you can fry up funnel cakes in the comfort of your own kitchen, where no one will judge you if you change into your stretch-waist joggers!
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  1. Step 1.

    In a deep fryer or heavy skillet, heat oil to 375 degrees F (190 degrees C). Combine milk, eggs, flour, baking powder, cinnamon, and salt in a Whiskware Batter Mixer . Shake until smooth. Dispense your batter in the pan. Start in the center in a swirling motion to pour a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towers. Sprinkle with confectioners' sugar and serve warm.

Don't Forget

Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer

batter mixer

Easy to Use

Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.

batter mixer

Easy To Love

Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!

batter mixer

Easy to Clean

When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.

Recipe Note

WHIP THIS UP WHEN: You're ready to pull on your comfy pants and indulge in the decadence of funnel cake, at home. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

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