Funnel Cakes

Name: Funnel Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 8 cups vegetable oil for frying; 1 1/2 cups milk; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup confectioners' sugar

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Child or child at heart, it's tough to resist the temptation of old-fashioned funnel cake. And now, you don't need to wait for the county fair you can fry up funnel cakes in the comfort of your own kitchen, where no one will judge you if you change into your stretch-waist joggers!

Ingredients

8 cups vegetable oil for frying
1 1/2 cups milk
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup confectioners' sugar

Directions

In a deep fryer or heavy skillet, heat oil to 375 degrees F (190 degrees C). Combine milk, eggs, flour, baking powder, cinnamon, and salt in a Whiskware Batter Mixer . Shake until smooth. Dispense your batter in the pan. Start in the center in a swirling motion to pour a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towers. Sprinkle with confectioners' sugar and serve warm.

Recipe Note

WHIP THIS UP WHEN: You're ready to pull on your comfy pants and indulge in the decadence of funnel cake, at home. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

Nutrition

Carbs 50 grams, Cholesterol 67 milligrams, Fat 32.6 grams, Protein 8.4 grams, Saturated Fat 5.1 grams, Sodium 303 milligrams, Sugar 17.8 grams, Calories 524

DC / Wonder Woman

DC / Batman

Classic / Unicorn

Classic / Dino

Classic / Person

Funnel Cakes

Category