Easy German Pancake Recipe
The magic of watching this traditional German Pancake puff up in the oven is almost as much fun as eating it. Gather the kids and get cooking. And don't forget to flip on the oven light!
Wanna make things more fun? Try pouring your batter into pancake molds to give your flapjacks a fun twist.
Breakfast
2 pancakes
15 minutes
40 minutes
Ingredients:
Directions
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Step 1.
Preheat oven to 425F (220C).
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Step 2.
Place butter in a 9x9-inch pan and place in preheating oven to melt.
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Step 3.
Mix eggs, milk, flour, and salt in your Whiskware Batter Mixer until well blended
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Step 4.
Pour mixture into buttered pan and bake for 12-15 minutes or until golden brown.
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Step 5.
Top with lemon juice and powdered sugar, berries and whipped cream, or warm syrup.
Don't Forget
Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer
Easy to Use
Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.
Easy To Love
Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!
Easy to Clean
When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.
Recipe Note
What are German pancakes?
German pancakes, also known as Dutch babies, are a type of oven-baked pancake made with eggs, flour, milk, and sugar. They are typically served for breakfast or brunch and are often topped with fruit, powdered sugar, or syrup.
Ingredients:
