German Pancakes
Category
Breakfast
Servings
2 pancakes
Prep Time
15 minutes
Cook Time
40 minutes
Ingredients
- 1 tablespoon butter, melted
- 3 eggs
- 1/2 cup milk
- 1/2 cup flour
- dash of salt
Directions
- 1. Preheat oven to 425F (220C). Place butter in a 9x9-inch pan and place in preheating oven to melt. 2. Mix eggs, milk, flour, and salt in your Whiskware Batter Mixer until well blended. Pour mixture into buttered pan and bake for 12-15 minutes or until golden brown. Top with lemon juice and powdered sugar, berries and whipped cream, or warm syrup.
Recipe Note
WHIP THIS UP WHEN: You and your brood are hungry for a fun, fluffy breakfast treat. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
Nutrition
Carbs 18.2 grams, Cholesterol 210 milligrams, Fat 13.6 grams, Protein 9.9 grams, Saturated Fat 7 grams, Sodium 190 milligrams, Sugar 2.4 grams, Calories 235
