Easy German Pancake Recipe

3 ratings

The magic of watching this traditional German Pancake puff up in the oven is almost as much fun as eating it. Gather the kids and get cooking. And don't forget to flip on the oven light! 

 Wanna make things more fun? Try pouring your batter into pancake molds to give your flapjacks a fun twist.

Image of Easy German Pancake Recipe




2 pancakes

Prep Time:

15 minutes

Cook Time:

40 minutes


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  1. Step 1.

    Preheat oven to 425F (220C).

  2. Step 2.

    Place butter in a 9x9-inch pan and place in preheating oven to melt.

  3. Step 3.

    Mix eggs, milk, flour, and salt in your Whiskware Batter Mixer until well blended

  4. Step 4.

    Pour mixture into buttered pan and bake for 12-15 minutes or until golden brown.

  5. Step 5.

    Top with lemon juice and powdered sugar, berries and whipped cream, or warm syrup.

Don't Forget

Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer

batter mixer

Easy to Use

Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.

batter mixer

Easy To Love

Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!

batter mixer

Easy to Clean

When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.

Recipe Note

What are German pancakes?

German pancakes, also known as Dutch babies, are a type of oven-baked pancake made with eggs, flour, milk, and sugar. They are typically served for breakfast or brunch and are often topped with fruit, powdered sugar, or syrup.

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