Gingerbread French Toast

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Gingerbread spices and rum extract combine in a recipe that is dangerously delicious perfect for your next holiday family meal, when everyone is ready and willing to celebrate and indulge.
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  1. Step 1.

    Directions Add milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger to your Whiskware Egg Mixer and shake until well blended. Pour egg mixture into a bowl and dip each bread slice, turning to coaT both sides. Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side. TIP: Garnish French toast with extra cinnamon, nutmeg, and cloves before serving, if desired.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer


Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer


Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer


Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: Make it a Gingerbread French Toast morning and set the tone for a sweet and special day. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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