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Gingerbread French Toast

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Gingerbread spices and rum extract combine in a recipe that is dangerously delicious perfect for your next holiday family meal, when everyone is ready and willing to celebrate and indulge.
Image of Gingerbread French Toast

Category:

Breakfast

Servings:

4

Prep Time:

10 minutes

Cook Time:

5 minutes

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Ingredients:

Directions

  1. Step 1.

    Directions Add milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger to your Whiskware Egg Mixer and shake until well blended. Pour egg mixture into a bowl and dip each bread slice, turning to coaT both sides. Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side. TIP: Garnish French toast with extra cinnamon, nutmeg, and cloves before serving, if desired.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer

Prepare

Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer

Whip

Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer

Clean

Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: Make it a Gingerbread French Toast morning and set the tone for a sweet and special day. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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All Topics in This Recipe:

Category:

Breakfast

Servings:

4

Prep Time:

10 minutes

Cook Time:

5 minutes

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