Gingerbread French Toast
Breakfast
4
10 minutes
5 minutes
Ingredients:
Directions
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Step 1.
Directions Add milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger to your Whiskware Egg Mixer and shake until well blended. Pour egg mixture into a bowl and dip each bread slice, turning to coaT both sides. Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side. TIP: Garnish French toast with extra cinnamon, nutmeg, and cloves before serving, if desired.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
Ingredients:
