Gingerbread French Toast
Gingerbread French Toast
Category
Breakfast
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
- 1/2 cup milk
- 2 eggs
- 1 tablespoon white sugar
- 2 teaspoons rum extract
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 4 slices white bread
- 1 tablespoon butter, or as needed
Directions
- Directions Add milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger to your Whiskware Egg Mixer and shake until well blended. Pour egg mixture into a bowl and dip each bread slice, turning to coaT both sides. Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side. TIP: Garnish French toast with extra cinnamon, nutmeg, and cloves before serving, if desired.
Recipe Note
WHIP THIS UP WHEN: Make it a Gingerbread French Toast morning and set the tone for a sweet and special day. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Nutrition
Carbs 17.8 grams, Cholesterol 103 milligrams, Fat 6.9 grams, Protein 6.1 grams, Saturated Fat 3.2 grams, Sodium 820 milligrams, Sugar 5.9 grams, Calories 162