Salted Party Nuts
Don't like plain raw nuts? Try roasting your own with olive oil and sea salt. They're simple to make, you can use any type of nuts, and you can easily alter the salt to the exact proportion you prefer. Here's how:
1 rating
Sides
1/4 Cup
5 minutes
0 minutes
Preheat oven to 350F.
In a bowl, toss together nuts, oil, and salt.
Spread nuts evenly on a heavy baking sheet and roast for 15-20 minutes, stopping to stir after 10 minutes. Nuts will be ready when you smell a nutty aroma be careful not to let them burn.
Allow to cool and serve in a Whiskware Snack Container for all to enjoy.
How long do roasted nuts last?
Roasted nuts can last for up to 2-3 weeks at room temperature if stored in an airtight container or sealed bag in a cool, dry place. You can extend their shelf life by storing them in the refrigerator or freezer, where they can last for several months. Discard them if they have an off smell, taste stale, or have mold or discoloration.