Gone Nuts Roasted & Salted Nuts
- 1 pound nuts of Choice
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- Directions Preheat oven to 350F. In a bowl, toss together nuts, oil, and salt. Spread nuts evenly on a heavy baking sheet and roast for 15-20 minutes, stopping to stir after 10 minutes. Nuts will be ready when you smell a nutty aroma
- be careful not to let them burn. Store cooled, roasted nuts in airtight Whiskware Snacking Containers .
WHIP THIS UP WHEN: You want a nutritious snack that's oh-so simple to make, yet qualifies as homemade. DON'T FORGET: Our clever interlocking Whiskware Snacking Containers , available in assorted mix-and-match sizes, are durable and dishwasher safe. Removable carry handles make them extra convenient and portable - perfect for snacking on the go.