Macadamia Nut French Toast

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Buttery macadamia nuts mingle with a sprinkling of powdered sugar in this dreamy, make-ahead French toast. But be forewarned it's so sweet and yummy, your family might request it every week.
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1 slice

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  1. Step 1.

    Lightly grease a 9x13-inch baking dish with cooking spray. Arrange a single layer of bread on the bottom of the dish. Combine eggs, orange juice, milk, sugar, and vanilla in your Whiskware Egg Mixer and shake until smooth. Pour egg mixture on top of bead. Cover and refrigerate at least one hour, turning once. Preheat oven to 400F (200C). Pour melted butter over bread. Sprinkle with macadamia nuts and bake for 25-30 minutes, or until bread is puffy and golden brown.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

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Cleanly + easily crack eggs and separate yolks with our built in lid design.

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Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer


Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: Looking for a decadent, delicious recipe for brunch? You're in luck! DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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