Macadamia Nut French Toast
Macadamia Nut French Toast
Category
Breakfast
Servings
1 slice
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- 4 eggs
- 2/3 cup orange juice
- 1/3 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 loaf French bread, cut into 1 1/2 inch slices
- 1/3 cup butter, melted
- 1/4 cup sliced macadamia nuts
Directions
- Lightly grease a 9x13-inch baking dish with cooking spray. Arrange a single layer of bread on the bottom of the dish. Combine eggs, orange juice, milk, sugar, and vanilla in your Whiskware Egg Mixer and shake until smooth. Pour egg mixture on top of bead. Cover and refrigerate at least one hour, turning once. Preheat oven to 400F (200C). Pour melted butter over bread. Sprinkle with macadamia nuts and bake for 25-30 minutes, or until bread is puffy and golden brown.
Recipe Note
WHIP THIS UP WHEN: Looking for a decadent, delicious recipe for brunch? You're in luck! DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Nutrition
Carbs 1 grams, Cholesterol 1 milligrams, Fat 20 grams, Protein 1 grams, Saturated Fat 10 grams, Sodium 1 milligrams, Sugar 1 grams, Calories 350