Maple Dijon Dressing
The average vinaigrette doesn’t always cut it during cold winter weather. When you crave something a bit more robust—yet still healthy and simple to make—try this homemade Maple Dijon Dressing. It’s especially yummy on wintry salads that incorporate beets, squash, and nuts
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
4 teaspoons Digon mustard
4 teaspoons pure maple syrup
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Add all ingredients to your Whiskware™ Dressing Shaker and whisk together. Serve on your favorite salad and store the shaker with any leftover dressing in the fridge.
WHIP THIS UP WHEN: Get your greens in the middle of winter—and make sure they’re dressed right!
DON’T FORGET: It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.