Mediterranean Omelet

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Ease into the weekend with a Greek-island inspired omelet, paired with a thick slice of olive-oil-drenched toast. Wash it down with a strong espresso and away you go!

Image of Mediterranean Omelet



Prep Time:

5 minutes

Cook Time:

10 minutes


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  1. Step 1.

    Add eggs and spices to your Whiskware™ Egg Mixer and whisk together.

  2. Step 2.

    Heat oil over medium flame in a medium pan. Pour egg mixture into pan and sprinkle onion, tomato, and feta evenly atop eggs.

  3. Step 3.

    When nearly firm, use a soft spatula to lift one side of the omelet and fold in half. Allow to cook a few more minutes until inside of omelet cooks through. 

  4. Step 4.

    Remove from heat and enjoy!

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer


Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer


Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer


Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: Tangy dried tomato, salty feta, and sweet red onion make this egg dish one you’ll crave from the moment you wake up. 

DON’T FORGET: The Whiskware™ Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess. 

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