Mini Cheddar-Bacon Muffins

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This Mini Cheddar-Bacon Muffin recipe is a go-to favorite for breakfast, brunch, showers, and parties. You can easily substitute diced ham for bacon, depending on your preference; or swap out the meat for chopped, steamed broccoli to make a vegetarian version.
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  1. Step 1.

    Directions 1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. 2. Add all ingredients to your Whiskware Egg Mixer and shake until well blended. Pour or spoon into greased muffin cups. 3. Bake for 10�15 minutes, or until the tops are lightly browned. Allow mini muffins to cool in the pan before carefully removing with a small knife or spatula.

Recipe Note

WHIP THIS UP WHEN: Need a quick small-bite dish for a shower or party? We've got your back! DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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