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Pesto Scrambled Eggs

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Pump up your morning routine with the distinct flavor of pesto guaranteed to get you going with a satisfied tummy and a surefire smile.
Image of Pesto Scrambled Eggs

Category:

Breakfast

Servings:

1

Prep Time:

5 minutes

Cook Time:

5 minutes

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Ingredients:

Directions

  1. Step 1.

    Heat oil in a skillet over medium heat. Combine egg, Cheddar cheese, salt, and pepper in your Whiskware Egg Mixer and shake until smooth. Pour egg mixture into pan and cook, stirring occasionally, for 3-5 minutes. Remove from heat, dollop with pesto, and enjoy! (Image is garnished with basil and extra pesto.)

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer

Prepare

Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer

Whip

Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer

Clean

Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: You need a little extra zest to clear out the ZZZs. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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All Topics in This Recipe:

Category:

Breakfast

Servings:

1

Prep Time:

5 minutes

Cook Time:

5 minutes

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