Pesto Scrambled Eggs
Heat oil in a skillet over medium heat. Combine egg, Cheddar cheese, salt, and pepper in your Whiskware Egg Mixer and shake until smooth. Pour egg mixture into pan and cook, stirring occasionally, for 3-5 minutes. Remove from heat, dollop with pesto, and enjoy! (Image is garnished with basil and extra pesto.)
Eggs are fluffier when made with our Egg Mixer
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Dishwasher safe and BPA free means that cleanup is a snap!