Pesto Scrambled Eggs
Pump up your morning routine with the distinct flavor of pesto guaranteed to get you going with a satisfied tummy and a surefire smile.
Breakfast
1
5 minutes
5 minutes
Ingredients:
Directions
-
Step 1.
Heat oil in a skillet over medium heat. Combine egg, Cheddar cheese, salt, and pepper in your Whiskware Egg Mixer and shake until smooth. Pour egg mixture into pan and cook, stirring occasionally, for 3-5 minutes. Remove from heat, dollop with pesto, and enjoy! (Image is garnished with basil and extra pesto.)
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
WHIP THIS UP WHEN:
You need a little extra zest to clear out the ZZZs.
DON'T FORGET:
The Whiskware Egg Mixer whips up perfectly frothy
eggs in a flash, and features a built-in egg cracker, a removable egg
separator, and minimal mess.
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