Pesto Scrambled Eggs

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Pump up your morning routine with the distinct flavor of pesto guaranteed to get you going with a satisfied tummy and a surefire smile.
Image of Pesto Scrambled Eggs





Prep Time:

5 minutes

Cook Time:

5 minutes


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  1. Step 1.

    Heat oil in a skillet over medium heat. Combine egg, Cheddar cheese, salt, and pepper in your Whiskware Egg Mixer and shake until smooth. Pour egg mixture into pan and cook, stirring occasionally, for 3-5 minutes. Remove from heat, dollop with pesto, and enjoy! (Image is garnished with basil and extra pesto.)

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer


Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer


Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer


Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: You need a little extra zest to clear out the ZZZs. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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