Pesto Scrambled Eggs

Breakfast
1
5 minutes
5 minutes
Ingredients:
Directions
-
Step 1.
Heat oil in a skillet over medium heat. Combine egg, Cheddar cheese, salt, and pepper in your Whiskware Egg Mixer and shake until smooth. Pour egg mixture into pan and cook, stirring occasionally, for 3-5 minutes. Remove from heat, dollop with pesto, and enjoy! (Image is garnished with basil and extra pesto.)
Don't Forget
Eggs are fluffier when made with our Egg Mixer

Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.

Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

Clean
Dishwasher safe and BPA free means that cleanup is a snap!