Pesto Scrambled Eggs
Pesto Scrambled Eggs
1 rating
Category
Breakfast
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
- 1 tablespoon vegetable oil
2 eggs
- 1/4 cup shredded Cheddar cheese
- salt and pepper to taste
- 1/2 teaspoon pesto
Directions
Heat oil in a skillet over medium heat. Combine egg, Cheddar cheese, salt, and pepper in your Whiskware Egg Mixer and shake until smooth. Pour egg mixture into pan and cook, stirring occasionally, for 3-5 minutes. Remove from heat, dollop with pesto, and enjoy! (Image is garnished with basil and extra pesto.)
Recipe Note
WHIP THIS UP WHEN: You need a little extra zest to clear out the ZZZs. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Nutrition
Carbs 0.9 grams, Cholesterol 216 milligrams, Fat 29.1 grams, Protein 13.8 grams, Saturated Fat 10 grams, Sodium 847 milligrams, Sugar 0.5 grams, Calories 319