Potato, Ham and Spinach Frittata
For a light lunch or dinner, serve each wedge with a simple salad.
April 05, 2021
Tags:
Egg Mixer
Potato, Ham and Spinach Frittata
Category
Breakfast
Servings
1-6
Prep Time
20 minutes
Cook Time
35 minutes
For a light lunch or dinner, serve each wedge with a simple salad.
Ingredients
- 3 tablespoons olive oil
- 2 small russet potatoes (about 3/4 pound), peeled and thinly sliced
- 1 small onion, thinly sliced
- 8 large eggs
- kosher salt and black pepper
- 1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
- 4 ounces white Cheddar, grated (1 cup)
- 4 ounces thinly sliced deli ham, cut into 2-inch pieces
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 head red leaf lettuce, torn into bite-size pieces (6 cups)
Directions
Nutrition
Carbs 25 grams, Cholesterol 517 milligrams, Fat 32 grams, Protein 31 grams, Saturated Fat 10 grams, Sodium 1138 milligrams, Sugar 5 grams, Calories 500