Name: Potato, Ham and Spinach Frittata
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1-6
Ingredients: 3 tablespoons olive oil; 2 small russet potatoes (about 3/4 pound), peeled and thinly sliced; 1 small onion, thinly sliced; 8 large eggs; kosher salt and black pepper; 1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid; 4 ounces white Cheddar, grated (1 cup); 4 ounces thinly sliced deli ham, cut into 2-inch pieces; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 head red leaf lettuce, torn into bite-size pieces (6 cups)

Category:

Breakfast

Servings:

1-6

Prep Time:

20 minutes

Cook Time:

35 minutes

Directions

Step 1.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

Prepare

Cleanly + easily crack eggs and separate yolks with our built in lid design.

Whip

Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

Potato, Ham and Spinach Frittata

Ingredients:

Directions

Step 1.

Don't Forget

Prepare

Whip

Clean

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Potato, Ham and Spinach Frittata

Ingredients:

Directions

Step 1.

Don't Forget

Prepare

Whip

Clean

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