Pumpkin Pie French Toast
Pumpkin Pie French Toast
Category
Breakfast
Servings
1 slice
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- 3 large eggs
- 1/2 cup half-and-half
- 1/4 cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup finely chopped walnuts
- 8 slices day-old bread
Directions
- Heat a lightly oiled skillet over medium heat. Add eggs, half-and-half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts to your Whiskware Egg Mixer and shake until smooth. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skillet. Shake the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.
Recipe Note
Whip This up When... Go ahead - wow your family and friends with this delicious, pie-inspired French toast. Don't Forget... The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Nutrition
Carbs 29.8 grams, Cholesterol 151 milligrams, Fat 13.7 grams, Protein 10.7 grams, Saturated Fat 4.2 grams, Sodium 443 milligrams, Sugar 3.3 grams, Calories 284