Pumpkin Pie French Toast
We know, we know pumpkin spice is everywhere. But that's because it's so darn good. Far more satisfying than a trendy latte, this Pumpkin Pie French Toast will not disappoint.
Breakfast
1 slice
15 minutes
20 minutes
Ingredients:
Directions
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Step 1.
Heat a lightly oiled skillet over medium heat. Add eggs, half-and-half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts to your Whiskware Egg Mixer and shake until smooth. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skillet. Shake the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
Whip This up When... Go ahead - wow your family and friends with this delicious, pie-inspired French toast. Don't Forget... The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Ingredients:
