Pumpkin Pie French Toast
Heat a lightly oiled skillet over medium heat. Add eggs, half-and-half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts to your Whiskware Egg Mixer and shake until smooth. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skillet. Shake the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.
Eggs are fluffier when made with our Egg Mixer
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Dishwasher safe and BPA free means that cleanup is a snap!