Pumpkin Pie French Toast
![Image of Pumpkin Pie French Toast](https://images.getrecipekit.com/v1617665800_hfc8ltj9mekag79mngwk.jpg?aspect_ratio=16:9&quality=90&auto_optimize=medium)
Breakfast
1 slice
15
20
Ingredients:
Directions
-
Step 1.
Heat a lightly oiled skillet over medium heat. Add eggs, half-and-half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts to your Whiskware Egg Mixer and shake until smooth. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skillet. Shake the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
![egg mixer](https://cdn.shopify.com/s/files/1/1099/1888/files/egg-mixer-1-thumbnail.jpg?v=1660253092)
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
![egg mixer](https://cdn.shopify.com/s/files/1/1099/1888/files/egg-mixer-2-thumbnail.jpg?v=1660253092)
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
![egg mixer](https://cdn.shopify.com/s/files/1/1099/1888/files/egg-mixer-3-thumbnail.jpg?v=1660253092)
Clean
Dishwasher safe and BPA free means that cleanup is a snap!