Pumpkin Waffles
Category
Breakfast
Servings
6
Prep Time
15 minutes
Cook Time
5 minutes
Pumpkin mania is alive and well with these flavorful waffles, perfect for warming up on a cold winter day. Top with chopped nuts to add an element of crunch, plus pure maple syrup to sweeten your plate.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 2 teaspoons canola oil
- 1 teaspoon molasses
- 1/4 cup canned pumpkin
- 1 cup buttermilk
- 1 egg
- 2 tablespoons sweetener
- Optional pecans or walnuts, chopped
Directions
- Directions: (1) Heat waffle iron, (2) Add all ingredients into your Whiskware Batter Mixer and shake until smooth (3) Coat waffle iron lightly with cooking spray, pour batter into a hot waffle iron, and bake approximately 5 minutes. (4) Serve with maple syrup, if desired.
Recipe Note
Whip This up When... Brew a pot of your favorite coffee or tea, whip up a batch of Pumpkin Waffles, and snuggle into a snowed-in morning at home. Don't Forget... The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
