Raspberry Yogurt Waffles
Category
Breakfast
Servings
3
Prep Time
10 minutes
Cook Time
0 minutes
Fill up on foods that are good for you and satisfy your sweet tooth. Yogurt, granola, and fresh berries make a light, healthy breakfast on their own; served on top of homemade waffles they morph into a mouthwatering and still nutritious morning meal.
Ingredients
- 1 cup milk
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3 teaspoons granulated sugar
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- Vanilla Greek yogurt
- Granola
- Fresh raspberries
- Pure maple syrup (optional)
Directions
- 1. Spray waffle iron with cooking spray and preheat. 2. Mix milk, flour, salt, sugar, eggs, oil, vanilla, and baking powder in your Whiskware Batter Mixer and shake until smooth. 3. Pour batter onto waffle iron and cook until golden brown. 4. Serve waffles topped with maple syrup, a generous dollop of Greek yogurt, a sprinkle of granola, and a handful of fresh raspberries.
Recipe Note
WHIP THIS UP WHEN: You want a tried-and-true wholesome breakfast with a tempting twist. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
