Servings
4
Prep Time
20 minutes
Want a winter salad that’s big on protein, fiber, and flavor? Try this delicious recipe, which combines tangy sundried tomatoes, al dente broccolini, and nutritious white beans nestled on a base of peppery arugula.
Ingredients
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1 lb. fresh broccolini
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1 can small white beans
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1/2 cup oil-soaked sundried tomatoes
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2 handfuls fresh arugula
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3 tbsp. olive oil
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2 tbsp. fresh lemon juice
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1 tsp. lemon zest
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1 tbsp. Dijon mustard
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1 tbsp. honey or agave syrup
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Dash crushed red pepper flakes
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Salt and pepper to taste
Salad
Dressing
Directions
Trim broccolini stalks and add to a large pot of boiling water. Cook for 1-2 minutes, until just tender.
Move stalks to a colander and run under cold water (this will stop them from cooking any further). Drain, pat dry, and cut into bite-sized pieces. Place in a large mixing bowl with beans and sundried tomatoes.
Add dressing ingredients to your Whiskware™ Dressing Shaker and shake well.Drizzle dressing over salad and toss well to coat.
Create a bed of arugula in the base of a shallow serving bowl or platter. Spoon broccolini, bean, and tomato mixture on top. Serve and enjoy!
Recipe Note
WHIP THIS UP WHEN…
You need a healthy new side for your holiday table.
DON’T FORGET…
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.
