Lentils are a great way for vegans and vegetarians to get protein—and combined with pomegranate arils in this tasty salad, you’ll get plenty of delicious flavor, too.
Ingredients
-
1 tablespoon pomegranate molasses
-
1 tablespoon rice vinegar
-
juice and zest of 1 lemon
-
1/4 cup extra virgin olive oil
-
2 1/2 cups cooked lentils
-
1 cup halved cherry tomatoes
-
1 cup pomegranate arils
-
1 cup chopped English cucumber
-
1/4 cup finely chopped fresh mint
-
salt and pepper to taste
-
(Image is garnished with fresh mint)
Dressing
Salad
Directions
Add all dressing ingredients to your Whiskware™ Dressing Shaker and shake well.
Place salad ingredients in a large bowl. Add dressing and stir to combine.
Recipe Note
WHIP THIS UP WHEN…
You want to celebrate World Vegan Day (November 1st)—or anytime you’re wondering what to serve your vegan houseguests.
DON’T FORGET…
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.
