Lentil Pomegranate Salad

Name: Lentil Pomegranate Salad
Ingredients: 1 tablespoon pomegranate molasses; 1 tablespoon rice vinegar; juice and zest of 1 lemon; 1/4 cup extra virgin olive oil; 2 1/2 cups cooked lentils; 1 cup halved cherry tomatoes; 1 cup pomegranate arils; 1 cup chopped English cucumber; 1/4 cup finely chopped fresh mint; salt and pepper to taste; (Image is garnished with fresh mint)

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Lentils are a great way for vegans and vegetarians to get protein—and combined with pomegranate arils in this tasty salad, you’ll get plenty of delicious flavor, too.

Ingredients:

Dressing

1 tablespoon pomegranate molasses

1 tablespoon rice vinegar

juice and zest of 1 lemon

1/4 cup extra virgin olive oil

Salad

2 1/2 cups cooked lentils

1 cup halved cherry tomatoes

1 cup pomegranate arils

1 cup chopped English cucumber

1/4 cup finely chopped fresh mint

salt and pepper to taste

(Image is garnished with fresh mint)

Directions

Step 1.

Add all dressing ingredients to your Whiskware™ Dressing Shaker and shake well.
Step 2.

Place salad ingredients in a large bowl. Add dressing and stir to combine.