Spinach and Potato Frittata

This tasty frittata features potatoes, spinach, garlic, green onions, and cheese. What's not to love? Plus, it's easy to make, thanks to the convenience of your Whiskware, Egg Mixer. Now get cooking!

Category:

Breakfast

Servings:

4-6

Prep Time:

10 minutes

Cook Time:

20 minutes

Ingredients:

2 tablespoons olive oil

6 small red potatoes, sliced

1 cup torn fresh spinach

2 tablespoons sliced green onions

1 teaspoon crushed garlic

salt and pepper to taste

6 eggs

1/3 cup milk

1/2 cup shredded Cheddar cheese

Directions

Step 1.

1. Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1-2 minutes, until spinach is wilted. 2. Add eggs and milk to your WhiskwareEgg Mixer and shake until smooth. Pour into the skillet over the vegetable mix and sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5-7 minutes, or until eggs are firm.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

Prepare

Cleanly + easily crack eggs and separate yolks with our built in lid design.

Whip

Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

Clean

Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: Want a one-pan meal that's healthy and oh-so-good? You're welcome. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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All Topics in This Recipe:

Egg Mixer

Spinach and Potato Frittata

Ingredients:

Directions

Step 1.