Spinach and Potato Frittata
1. Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1-2 minutes, until spinach is wilted. 2. Add eggs and milk to your WhiskwareEgg Mixer and shake until smooth. Pour into the skillet over the vegetable mix and sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5-7 minutes, or until eggs are firm.
Eggs are fluffier when made with our Egg Mixer
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Dishwasher safe and BPA free means that cleanup is a snap!