Waffle BLT
Hungry for breakfast? How about lunch? Even better, why not a combo of the two? The Waffle BLT ticks both boxes by using homemade waffles as the bread in an otherwise classic bacon, lettuce, and tomato sandwich. Want to highlight the breakfast-food flavors? Dip your sandwich in maple syrup before each bite.
Main Courses
4
0 minutes
0 minutes
Ingredients:
Directions
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Step 1.
1. Cook bacon according to directions and set aside. 2. Spray waffle iron with cooking spray and preheat. 3. Mix milk, flour, salt, sugar, eggs, oil, vanilla, and baking powder in your Whiskware Batter Mixer and shake until smooth. 4. Pour batter onto waffle iron and cook until golden brown. 5. Using 2 waffles as the bread, build a sandwich with bacon, lettuce, tomato, and mustard. Dip each bite into maple syrup as you indulge (optional).
Recipe Note
WHIP THIS UP WHEN: Maybe it's ultra-efficient. Maybe it's a bit bizarre. But no doubt, it's delicious - and it's breakfast and lunch, all in one meal. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
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