Wild Rice Fritters
The unique, nutty flavor of wild rice highlights these wholesome veggie and cheese fritters. Use leftover rice from the night before; otherwise a pre-cooked packet will save you time. Serve fritters with bacon or sausage for a hearty breakfast, or alongside a field greens salad for a simple, yet satisfying lunch or dinner.
Main Courses
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Ingredients:
Directions
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Step 1.
Directions 1. Add eggs, salt, and pepper to your Whiskware Egg Mixer and whisk together. 2. Combine rice, broccoli, scallions, and cheese in a large bowl and stir in egg mixture. 3. Heat a large pan over medium-low heat. Add equal parts (about 1 tablespoon each) of olive oil and butter. 4. Once the butter and oil blend is warm, spoon approximately 1 1/2 tablespoons of fritter mix into the pan, pressing lightly to flatten (fritter should be about 1/2-inch thick). Cook for a few minutes until the bottom begins to brown
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Step 2.
then flip and continue cooking on opposite side until nicely browned all over.
Recipe Note
WHIP THIS UP WHEN:
Upcycle leftover rice by transforming
it into these tasty fritters.
DON'T FORGET:
The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and
features a built-in egg cracker, a removable egg separator, and minimal mess.
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