Zucchini Egg White Frittata

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Savory, sophisticated, yet simple to make, our Zucchini Egg White Frittata is sure to wow.
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  1. Step 1.

    Heat olive oil in a non-stick skillet over medium heat

  2. Step 2.

    cook and stir shallot and garlic in the hot oil until softened, about 5 minutes. Add zucchini

  3. Step 3.

    cook, stirring occasionally, until tender, about 5 minutes. Mix egg whites, salt, and thyme together in a Whiskware Egg Mixer

  4. Step 4.

    mix into zucchini mixture. Cook, undisturbed, over low heat until frittata is set, about 2 minutes. Flip frittata and cook for 1 more minute. Season with salt and pepper.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer


Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer


Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer


Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: You're short on time, but longing for a satisfying meal that's big on flavor. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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