Zucchini Egg White Frittata
Savory, sophisticated, yet simple to make, our Zucchini Egg White Frittata is sure to wow.
Breakfast
1
10
15
Ingredients:
Directions
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Step 1.
Heat olive oil in a non-stick skillet over medium heat
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Step 2.
cook and stir shallot and garlic in the hot oil until softened, about 5 minutes. Add zucchini
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Step 3.
cook, stirring occasionally, until tender, about 5 minutes. Mix egg whites, salt, and thyme together in a Whiskware Egg Mixer
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Step 4.
mix into zucchini mixture. Cook, undisturbed, over low heat until frittata is set, about 2 minutes. Flip frittata and cook for 1 more minute. Season with salt and pepper.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
WHIP THIS UP WHEN: You're short on time, but longing for a satisfying meal that's big on flavor. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Ingredients:
