IngredientsServing Size: 2 Pancakes
1 1/3 cup milk
1 1/4 cup flour
2 tablespoons sugar
3 tablespoons vegetable oil
3/4 teaspoon salt
2 teaspoons baking powder
fresh blueberries, blackberries, and raspberries
- Lightly grease and preheat a griddle or large skillet.
- Add all ingredients from milk through baking powder to your Whiskware™ Batter Mixer and shake until combined.
- Pour rounds of batter onto griddle or skillet, then add a generous amount of fresh blueberries, blackberries, and raspberries to each pancake. Cook until golden, flipping once.
- Serve topped with additional berries, butter, and honey.
WHIP THIS UP WHEN…
Satisfy your craving for sweets with wholesome, naturally delicious forest fruits.