Scrambled Egg Muffins
Breakfast
1
10 minutes
20 minutes
Ingredients:
Directions
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Step 1.
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners. Heat a large skillet over medium-high heat and stir in sausage. Cook, stirring, until sausage is crumbly, evenly browned, and no longer pink, 10�15 minutes
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Step 2.
then drain. Add 6 eggs to your Whiskware Egg Mixer and shake well. Pour eggs in with sausage. Repeat with remaining 6 eggs. Add onion, green pepper, salt, pepper, and garlic powder and stir to combine. Stir in cheese. Spoon mixture by 1/3-cupfuls into muffin cups. Bake in preheated oven until a knife inserted near the center comes out clean, 20�25 minutes.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
Ingredients:
