Chocolate French Toast
Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Breakfast
2 Slices French Toast
5 minutes
10 minutes
Ingredients:
Directions
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Step 1.
Add the milk, eggs, sugar, cocoa powder, baking powder, and salt to your Whiskware Egg Mixer and shake until smooth.
-
Step 2.
Begin heating a lightly buttered skillet or griddle over medium heat.
-
Step 3.
Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side.
-
Step 4.
Place in pan, and cook on both sides until no longer shiny in the middle when cut in half, about 3 to 4 minutes per side.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
WHIP THIS UP WHEN:
Traditional French toast is too predictable;
instead, add a boost of chocolate for a breakfast or brunch to remember.
DON'T FORGET:
The Whiskware Egg Mixer whips up perfectly frothy
eggs in a flash, and features a built-in egg cracker, a removable egg
separator, and minimal mess.
Ingredients:
