Chocolate French Toast

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Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Image of Chocolate French Toast




2 Slices French Toast

Prep Time:

5 minutes

Cook Time:

10 minutes


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  1. Step 1.

    Add the milk, eggs, sugar, cocoa powder, baking powder, and salt to your Whiskware Egg Mixer and shake until smooth.

  2. Step 2.

    Begin heating a lightly buttered skillet or griddle over medium heat.

  3. Step 3.

    Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side.

  4. Step 4.

    Place in pan, and cook on both sides until no longer shiny in the middle when cut in half, about 3 to 4 minutes per side.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer


Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer


Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer


Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: Traditional French toast is too predictable; instead, add a boost of chocolate for a breakfast or brunch to remember. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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