Fluffy French Toast
The addition of flour is what makes this the best french toast recipe. The flour enables the coating to stick to the toast, not the pan.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
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How to make french toast fluffy:
- Use thick-sliced bread that can absorb the egg mixture without becoming too soggy.
- Let the bread soak in the egg mixture for a few minutes before cooking to allow it to fully absorb the mixture.
- Cook the French toast over medium heat to prevent burning and to allow the egg mixture to cook through and puff up the bread,