Category
Breakfast
Servings
4-5 Waffles
Prep Time
5 minutes
Cook Time
10 minutes
Waffles are a much-loved treat in Germany, for breakfast or for an afternoon snack. Traditional Herzwaffeln are made in heart-shaped waffle irons like this one and served with a simple sprinkling of powdered sugar. If you want to fancy your waffles up a bit more but stay true to German style, try a topping of fresh fruit or even applesauce.
Ingredients
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1/2 cup softened butter
-
2 cups flour
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6 tablespoons sugar
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1 packet vanilla sugar (available at specialty grocers)
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1/2 teaspoon baking powder
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small pinch of salt
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3 eggs
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1 cup milk
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1/4-1/2 teaspoon finely grated lemon peel
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powdered sugar and fresh raspberries for garnish
Directions
Lightly grease and preheat a waffle iron.
Add all ingredients to your Whiskware™ Batter Mixer and shake until combined.
Pour batter onto the waffle iron and cook until golden brown.
Serve topped with raspberries and sprinkled with powdered sugar.
Recipe Note
WHIP THIS UP WHEN: Need a “kaffeeklatsch” (coffee and cake) break? Take a tip from Germany: homemade Herzwaffeln makes a perfect pick-me-up snack.
DON’T FORGET: The Whiskware™ Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
