German Waffles (Herzwaffeln)

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Waffles are a much-loved treat in Germany, for breakfast or for an afternoon snack. Traditional Herzwaffeln are made in heart-shaped waffle irons like this one and served with a simple sprinkling of powdered sugar. If you want to fancy your waffles up a bit more but stay true to German style, try a topping of fresh fruit or even applesauce.

More of pancake type? Check out this recipe for German Pancakes!

Image of German Waffles (Herzwaffeln)




4-5 Waffles

Prep Time:

5 minutes

Cook Time:

10 minutes


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  1. Step 1.

    Lightly grease and preheat a waffle iron.

  2. Step 2.

    Add all ingredients to your Whiskware Batter Mixer and shake until combined. 

  3. Step 3.

    Pour batter onto the waffle iron and cook until golden brown.

  4. Step 4.

    Serve topped with raspberries and sprinkled with powdered sugar.

Don't Forget

Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer

batter mixer

Easy to Use

Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.

batter mixer

Easy To Love

Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!

batter mixer

Easy to Clean

When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.

Recipe Note

How to make waffles with pancake mix?

Pancake batter typically contains baking powder and/or baking soda, while waffle batter often contains both baking powder and baking soda. This helps the waffles rise and become light and fluffy, while also contributing to a crispy exterior.

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