Goat Cheese Cranberry Salad
Preheat oven to 300F. Toss pecans in a bowl with melted butter to coat, then add sugar and toss again. Line a baking sheet with parchment paper and spread the pecans in a single layer. Bake for 20 minutes, then let cool. Add oil, vinegar, mustard, garlic, and red pepper to your Whiskware Dressing Shaker and whisk together until well combined. Add salt and pepper to taste. Assemble salad greens, goat cheese, cranberries, red bell pepper, and pecans in a large bowl and toss with 1/4 cup of dressing (or more to taste).