Goat Cheese Cranberry Salad

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Tasty pieces of candied pecans add a welcome crunch to this salad, which makes a delicious side for any dinner. Or, add grilled chicken breast or skirt steak and serve it as a main meal. Either way, you'll love the salad's standout flavors especially the sugary-sweet pecans, which are surprisingly simple to make.





Prep Time:

5 minutes

Cook Time:

20 minutes


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  1. Step 1.

    Preheat oven to 300F. Toss pecans in a bowl with melted butter to coat, then add sugar and toss again. Line a baking sheet with parchment paper and spread the pecans in a single layer. Bake for 20 minutes, then let cool. Add oil, vinegar, mustard, garlic, and red pepper to your Whiskware Dressing Shaker and whisk together until well combined. Add salt and pepper to taste. Assemble salad greens, goat cheese, cranberries, red bell pepper, and pecans in a large bowl and toss with 1/4 cup of dressing (or more to taste).

Recipe Note

WHIP THIS UP WHEN: You're looking to add some sweet oomph to your salad bowl. DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .

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