Ingredients
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey mustard
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper
- salt and pepper to taste
- 4 ounces whole pecans
- 1 tablespoon butter, melted
- 1 tablespoon sugar
- greens (mixed field greens, arugula, spinach, or a combination thereof)
- 4 ounces goat cheese
- 1/4 cup dried cranberries
- 1 red bell pepper, thinly sliced
Directions
- Preheat oven to 300F. Toss pecans in a bowl with melted butter to
coat, then add sugar and toss again. Line a baking sheet with parchment paper
and spread the pecans in a single layer. Bake for 20 minutes, then let cool. Add oil, vinegar, mustard, garlic, and red pepper to your Whiskware Dressing Shaker and whisk together
until well combined. Add salt and pepper to taste. Assemble salad greens, goat cheese, cranberries, red bell pepper,
and pecans in a large bowl and toss with 1/4 cup of dressing (or more to
taste).
Recipe Note
WHIP THIS UP WHEN:
You're looking to add some sweet oomph to your
salad bowl.
DON'T FORGET:
It's easy to make tasty, tangy, tantalizing
dressings and marinades from scratch with the Whiskware Dressing Shaker .
