Snap Pea, Green Pea, & Fennel Salad
Summertime is all about fresh produce, and this Snap Pea, Green Pea & Fennel Salad won’t disappoint. The unique flavors of fennel and tarragon play against a double dose of green from two varieties of fresh peas; and made-from-scratch vinaigrette adds a perfectly balanced kick.
1 tablespoon apple cider vinegar
2 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
2 teaspoons finely chopped shallots
1/4 teaspoon sea salt
2 cups sugar snap peas, thinly sliced lengthwise
1 cup shelled green peas
1 small fennel bulb, trimmed and cut into thin strips
1 tablespoon fresh tarragon, chopped
freshly ground black pepper
1/2 cup toasted walnuts
Place snap peas, green peas, fennel, and tarragon in a large bowl.
Add vinegar, oil, mustard, shallots, and salt to your Whiskware™ Dressing Shakerand whisk together; then toss salad in plenty of dressing.
Add black pepper to taste. Garnish with fennel fronds and toasted walnuts.
WHIP THIS UP WHEN…
You’re craving fresh, unique flavors in a simple-to-make break from your standard green salad.
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.