Snap Pea, Green Pea, & Fennel Salad

Ingredients

• 1 tablespoon apple cider vinegar

• 2 tablespoons extra virgin olive oil

• 1 teaspoon Dijon mustard

• 2 teaspoons finely chopped shallots

• 1/4 teaspoon sea salt

• 2 cups sugar snap peas, thinly sliced lengthwise

• 1 cup shelled green peas

• 1 small fennel bulb, trimmed and cut into thin strips

• 1 tablespoon fresh tarragon, chopped

• freshly ground black pepper

• 1/2 cup toasted walnuts