Malaysian Chicken Curry

0 rating

Savory Malaysian Chicken Curry pairs perfectly with jasmine rice and Roti Jala, or net bread. This Roti Jala recipe utilizes the Whiskware Batter Mixer to make the traditional net-like pattern.

Image of Malaysian Chicken Curry





Prep Time:

5 minutes

Cook Time:

15 minutes


Print Twitter Facebook Pinterest


  1. Step 1.

    In a small pot, saute shallots in oil until golden brown. 

  2. Step 2.

    Stir in curry paste after a few minutes, add chicken and stir it into curry and shallot mixture. 

  3. Step 3.

    Add water and bring mixture to a boil then lower heat and simmer for 10-15 minutes. Stir in coconut milk and serve.

  4. Step 4.

    Stir in coconut milk and serve.

Recipe Note

WHIP THIS UP WHEN: Craving savory Asian cuisine? It's a cinch to make this satisfying Malaysian curry in your own kitchen. 

DON'T FORGET: The Whiskware Batter Mixer  helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

Popular Recipes


Print Twitter Facebook Pinterest
Recipe Search:
Search, Magnifying Glass
Recent Blogs: