Overnight Apple Cinnamon French Toast

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French toast, casserole style. Or is it apple pie, with a bread pudding twist? However you choose to describe this Overnight Apple Cinnamon French Toast, there's one thing that's not open to debate: just how delicious it tastes!
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  1. Step 1.

    Grease a 9x13 inch baking pan. Stir together the melted butter, brown sugar, and cinnamon in a small bowl. Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. Mix the eggs, milk, and vanilla in a Whiskware Egg Mixer , and shake until smooth. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight. In the morning, preheat the oven to 350 degrees F (175 degrees C). Place covered pan into the oven and bake for 60 to 75 minutes. When done, remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping

  2. Step 2.

    broil for 2 minutes, or until syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

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Cleanly + easily crack eggs and separate yolks with our built in lid design.

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Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer


Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: You plan ahead for a sweet, scrumptious morning meal that won't disappoint. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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