Name: Solterito Arequipeño (Solterito Peruvian Salad)
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons red or white wine vinegar; 6 tablespoons olive oil; 1 1/2 cups fava beans, shelled and boiled (or frozen and defrosted); may substitute lima beans; 1 1/2 cups choclo corn (look for it in the international section at your grocery store; may substitute as needed); 1/2 cup black olives, sliced; 1 tomato, diced; 1/2 cup red onion, diced; 1 jalapeno, finely minced; 2 tablespoons fresh cilantro, chopped; Salt and pepper, to taste; 1 1/2 cups crumbled queso fresco

Directions

Step 1.

Whisk vinegar and oil together in the Whiskware™ Dressing Shaker.
Step 2.

Add all salad ingredients to a large bowl. (Reserve cheese for topping).
Step 3.

Add vinaigrette and toss thoroughly using tongs. Season to taste with salt and pepper.
Step 4.

Refrigerate for 1-2 hours before serving.

Don't Forget

Any dressing recipe is made easier with our Dressing Shaker

Sleep Process

Evenly mix all ingredients together with a simple shake (even oil and vinegar!)

Sleek Design

No more clunky bottles on the table, this minimalist design pours and presents pretty.

Sleek Cleanup

Shake it up with soap and water, or toss in the dishwasher. Done!

Recipe Note

WHIP THIS UP WHEN…

Need a use for all your sweet summer corn? Substitute cooked kernels fresh off the cob in place of choclo.

DON’T FORGET…

It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.

Solterito Arequipeño (Solterito Peruvian Salad)

Ingredients:

Directions

Step 1.

Step 2.

Step 3.

Step 4.