Savory Springtime French Crepes
Springtime in Paris may be a far-off dream, but the taste of “ooh-la-la” can be closer than you think. Whip up these Savory Springtime French Crêpes right in your own kitchen and be transported to the sidewalk café you crave!
Add all ingredients from eggs through sugar to Whiskware™ Batter Mixer and shake for 30 seconds to mix well. Add melted butter and shake again. Set aside while prepping filling ingredients.
Heat a large nonstick skillet over medium heat, making sure to coat entire pan with butter.
Pour a small amount (1/4 to 1/3 cup) of batter into the center of the pan and quickly tilt the pan around to spread and thin the batter.
Wait 1-2 minutes until bottom side is golden brown. Then use a thin spatula to gently loosen and quickly turn the crêpe.
While the second side briefly cooks, add the filling and roll or fold the crêpe. Place cooked crêpes in a baking dish in a warm oven while cooking the remaining batter.
WHIP THIS UP WHEN: Beret or not, you have Paris on the brain.
DON’T FORGET: The Whiskware™ Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!