Savory Springtime French Crepes
Springtime in Paris may be a far-off dream, but the taste of “ooh-la-la” can be closer than you think. Whip up these Savory Springtime French Crêpes right in your own kitchen and be transported to the sidewalk café you crave!
3 large eggs
1 1/2 cups whole milk
1 cup flour
1/2 teaspoon salt
1 tablespoon sugar
1 1/2 tablespoon melted butter
Additional butter for cooking
1 pound thin asparagus spears, trimmed and blanched
4 tablespoons goat cheese, crumbled
1 tablespoon lemon zest
1 tablespoon fresh tarragon (+ garnish)
Add all ingredients from eggs through sugar to Whiskware™ Batter Mixer and shake for 30 seconds to mix well. Add melted butter and shake again. Set aside while prepping filling ingredients.
Heat a large nonstick skillet over medium heat, making sure to coat entire pan with butter.
Pour a small amount (1/4 to 1/3 cup) of batter into the center of the pan and quickly tilt the pan around to spread and thin the batter.
Wait 1-2 minutes until bottom side is golden brown. Then use a thin spatula to gently loosen and quickly turn the crêpe.
While the second side briefly cooks, add the filling and roll or fold the crêpe. Place cooked crêpes in a baking dish in a warm oven while cooking the remaining batter.
WHIP THIS UP WHEN: Beret or not, you have Paris on the brain.
DON’T FORGET: The Whiskware™ Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!