Savory Springtime French Crepes
Springtime in Paris may be a far-off dream, but the taste of “ooh-la-la” can be closer than you think. Whip up these Savory Springtime French Crêpes right in your own kitchen and be transported to the sidewalk café you crave!
Breakfast
4
5 minutes
5 minutes
Ingredients:
Ingredients
Filling
Directions
-
Step 1.
Add all ingredients from eggs through sugar to Whiskware™ Batter Mixer and shake for 30 seconds to mix well. Add melted butter and shake again. Set aside while prepping filling ingredients.
-
Step 2.
Heat a large nonstick skillet over medium heat, making sure to coat entire pan with butter.
-
Step 3.
Pour a small amount (1/4 to 1/3 cup) of batter into the center of the pan and quickly tilt the pan around to spread and thin the batter.
-
Step 4.
Wait 1-2 minutes until bottom side is golden brown. Then use a thin spatula to gently loosen and quickly turn the crêpe.
-
Step 5.
While the second side briefly cooks, add the filling and roll or fold the crêpe. Place cooked crêpes in a baking dish in a warm oven while cooking the remaining batter.
Recipe Note
WHIP THIS UP WHEN: Beret or not, you have Paris on the brain.
DON’T FORGET: The Whiskware™ Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
Ingredients:
Ingredients
Filling
