Yorkshire Pudding

Directions

1. Preheat oven to 450 degrees F. Add eggs, milk, salt, and flour in your Whiskware Egg Mixer, and shake until smooth. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in the oven and cook until puffed and dry, 15 to 20 minutes. Note: If you do not have pan drippings, you can substitute thickened beef or vegetable broth
2. Worcestershire sauce with butter or oil
3. or you can omit the drippings altogether.