Preheat oven to 450 degrees F. Add eggs, milk, salt, and flour in your Whiskware Egg Mixer, and shake until smooth. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in the oven and cook until puffed and dry, 15 to 20 minutes. Note: If you do not have pan drippings, you can substitute thickened beef or vegetable broth
Worcestershire sauce with butter or oil
or you can omit the drippings altogether.
Eggs are fluffier when made with our Egg Mixer
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Dishwasher safe and BPA free means that cleanup is a snap!