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Yorkshire Pudding

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A classic English companion dish to roast beef, Yorkshire Pudding isn't pudding at all but rather a substitute for potatoes, rice, or other starch. Another way to look at it? Comfort food, through and through!
Image of Yorkshire Pudding

Category:

Sides

Servings:

1

Prep Time:

5 minutes

Cook Time:

15 minutes

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Ingredients:

Directions

  1. Step 1.

    Preheat oven to 450 degrees F. Add eggs, milk, salt, and flour in your Whiskware Egg Mixer, and shake until smooth. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in the oven and cook until puffed and dry, 15 to 20 minutes. Note: If you do not have pan drippings, you can substitute thickened beef or vegetable broth

  2. Step 2.

    Worcestershire sauce with butter or oil

  3. Step 3.

    or you can omit the drippings altogether.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer

Prepare

Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer

Whip

Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer

Clean

Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: It's cold outside and you're craving a warm, cozy meal - and a wonderfully full belly! DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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All Topics in This Recipe:

Category:

Sides

Servings:

1

Prep Time:

5 minutes

Cook Time:

15 minutes

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