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Zucchini Basil Mini Quiche

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These crustless mini quiches are a delicious way to pamper the mom in your life. Just add coffee, fresh fruit, bacon or sausage, and a dozen roses to round out her well-deserved treat!
Image of Zucchini Basil Mini Quiche

Category:

Breakfast

Servings:

4

Prep Time:

10 minutes

Cook Time:

0 minutes

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Ingredients:

Directions

  1. Step 1.

    Directions 1. Heat oven to 450F. 2. Add cornstarch and 1/2 cup milk to your Whiskware Egg Mixer and whisk until smooth. Add eggs, egg yolks, remaining milk, cream, salt, and nutmeg and whisk until well combined. 3. Heat oil in a nonstick pan over medium heat. Saute garlic and shallots for about 2 minutes

  2. Step 2.

    then add grated zucchini and stir until just softened, another 3-4 minutes. Remove from heat. 4. Grease mini muffin tins. Assemble mini quiches in muffin cups as follows: a pinch grated cheese, 1 teaspoon zucchini mixture, a pinch chopped fresh basil, and 1 tablespoon batter. 5. Bake until quiches puff up and turn golden, about 15-18 minutes. Let cool for 10 minutes, then run a knife around the rim of each muffin cup to remove quiche.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer

Prepare

Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer

Whip

Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer

Clean

Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: Mom deserves a day off - beginning with fresh homemade eats, without lifting a finger. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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Category:

Breakfast

Servings:

4

Prep Time:

10 minutes

Cook Time:

0 minutes

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