Irish Pub Salad

Name: Irish Pub Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 cups torn Bibb lettuce; 6 cups pickled vegetables: beets, green beans, cucumber, tomatoes, celery, etc.; 4 hard-boiled eggs, peeled and sliced; 4 ounces aged Irish cheddar cheese; 1/2 cup low-fat mayonnaise (r substitute whole plain yogurt); 2 tablespoons rice vinegar; 1 teaspoon dried tarragon; 1 tablespoon Dijon mustard; 2-3 teaspoons water

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Way beyond potatoes! Our Irish Pub Salad turns traditional Irish cooking on its head with a healthy meal you'll be surprised to find served up in nearly every pub.

Category:

Main Courses

Servings:

Prep Time:

10 minutes

Cook Time:

0 minutes

Ingredients:

Salad

8 cups torn Bibb lettuce

6 cups pickled vegetables: beets, green beans, cucumber, tomatoes, celery, etc.

4 hard-boiled eggs, peeled and sliced

4 ounces aged Irish cheddar cheese

Dressing

1/2 cup low-fat mayonnaise (r substitute whole plain yogurt)

2 tablespoons rice vinegar

1 teaspoon dried tarragon

1 tablespoon Dijon mustard

2-3 teaspoons water

Directions

Step 1.

Whisk all dressing ingredients together in your Whiskware Dressing Shaker.
Step 2.

Place lettuce in a large bowl, then arrange vegetables, egg, and cheese artfully on top. Pour a generous amount of dressing, eat, and enjoy.

Don't Forget

Any dressing recipe is made easier with our Dressing Shaker

Sleep Process

Evenly mix all ingredients together with a simple shake (even oil and vinegar!)

Sleek Design

No more clunky bottles on the table, this minimalist design pours and presents pretty.

Sleek Cleanup

Shake it up with soap and water, or toss in the dishwasher. Done!

Recipe Note

WHIP THIS UP WHEN: The savory flavor if tarragon is a springtime favorite - not only in Ireland but around the world!

DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .

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Category:

Main Courses

Servings:

Prep Time:

10 minutes

Cook Time:

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Irish Pub Salad