Root Vegetable & Lentil Salad with Tatziki Dressing

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Kick off a healthy-eating New Year's resolution with this warm and hearty salad. It features tangy tatziki dressing, roasted root vegetables, protein and iron-rich lentils, and plenty of herbs for a unique mix of refreshing flavors.
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  1. Step 1.

    Directions 1. In a large saucepan, cover the lentils with 2 inches of water and bring to a boil. Reduce heat and simmer until just tender (about 20 minutes). Remove from heat, add a pinch of salt and let stand for 5 minutes

  2. Step 2.

    then drain. Spread lentils on a rimmed baking sheet and let cool slightly. 2. While lentils are cooking, preheat oven to 400. On a large rimmed baking sheet, toss carrots and parsnips with the cumin, coriander, chile powder, salt, pepper, and 1/4 cup olive oil. Roast vegetables until tender and browned in spots (20�25 minutes). 3. In a large bowl, toss lentils with warm roasted vegetables, lemon juice, and the remaining olive oil. Fold in the chopped mint and cilantro and season with salt and pepper. Transfer to a serving platter. 4. In your Whiskware Dressing Shaker , whisk together all dressing ingredients. Serve alongside the warm salad.

Recipe Note

WHIP THIS UP WHEN: You're looking for a nutritious and satisfying vegetarian main meal that even meat eaters will love. DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .

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