Ingredients
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 1/4 cup sesame oil
- 3 tablespoons hot chili oil
- 4 teaspoons soy sauce
- 3 tablespoons fresh ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt (or to taste)
Directions
- Combine all ingredients in
your Whiskware Dressing Shaker and shake until smooth.
Recipe Note
WHIP THIS UP WHEN:
Punch up the flavor on your plate with this
peppy Asian-inspired dressing.
DON'T FORGET:
It's easy to make tasty, tangy, tantalizing
dressings and marinades from scratch with the Whiskware Dressing Shaker .
Nutrition
Carbs
1.7 grams,
Cholesterol
0 milligrams,
Fat
19 grams,
Protein
0.4 grams,
Saturated Fat
3.1 grams,
Sodium
224 milligrams,
Sugar
0 grams,
Calories
179
