Grateful Grain and Arugula Salad
Directions Cook rice according to package directions and let cool. Warm 1 teaspoon olive oil in a small skillet over medium-low heat. Add almonds and a pinch of salt and cook until almonds turn lightly golden, about 4�5 minutes, stirring frequently to avoid burning. Let cool. Add all dressing ingredients to your Whiskware Dressing Shaker and shake until well mixed. In a large salad bowl, add rice, arugula, almonds, basil, cherries or cranberries, and feta. Pour in dressing and toss well, then season to taste with additional salt and pepper. Let sit for 10 minutes prior to serving, allowing the rice to soak up the dressing.