Honeycrisp Apple Salad
Category
Main Courses
Servings
1 Cup Salad
Prep Time
10 minutes
Cook Time
0 minutes
It's tough to beat the sweet, fresh flavor of Honeycrisp apples. Here, they're combined with candied pecans, dried fruit, pungent blue cheese, and a homemade vinaigrette in a vibrant salad for your holiday celebration.
Ingredients
- 3 medium Honeycrisp apples, thinly sliced
- juice of 1/2 lemon
- 12 ounces salad greens
- 1 cup candied pecans
- 3/4 cup dried cranberries or cherries
- 4 ounces crumbled blue cheese
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup unsweetened apple juice or apple cider
- 2-3 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- lack pepper, to taste
Directions
- Directions Toss apple slices with lemon juice in a sealed container, to prevent browning. In a large salad bowl, add salad greens, apple, pecans, cranberries or cherries, and blue cheese. Add oil, vinegar, apple juice or cider, honey, lemon juice, salt, and pepper to your Whiskware Dressing Shaker and whisk together. Add to salad and toss to coat just before serving.
Recipe Note
WHIP THIS UP WHEN: Get your greens, mixed with tasty Honeycrisp apples, candied pecans, and blue cheese. DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .
