Tomato, Cucumber and Quinoa Salad
Loosely based on Middle Eastern tabbouleh salad, this easy make-ahead salad combines tomatoes (sweet and ripe any time of year) with cucumber and quinoa for a bright and refreshing salad that's hearty enough to serve as a light meal.
2 c
10 minutes
20 minutes
Ingredients:
Directions
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Step 1.
Cook the quinoa according to the package directions
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Step 2.
let cool. Add the oil, vinegar, 1/2 t salt, and 1/4 t pepper into a Whiskware Dressing Shaker, and shake until blended. Add the quinoa, tomatoes, cucumber, and arugula into large bowl, and toss to combine
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Step 3.
season with 1/4 t each salt and pepper. Add dressing to salad, and enjoy.
Don't Forget
Any dressing recipe is made easier with our Dressing Shaker
Sleep Process
Evenly mix all ingredients together with a simple shake (even oil and vinegar!)
Sleek Design
No more clunky bottles on the table, this minimalist design pours and presents pretty.
Sleek Cleanup
Shake it up with soap and water, or toss in the dishwasher. Done!
Recipe Note
WHIP THIS UP WHEN: You want a Mediterranean-inspired salad that packs the protein of a main meal. DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .
Ingredients:
