Recipes

Coffee Marinade

There’s a lot to celebrate, coffee-wise. Namely, National Coffee Day lands on September 29, 2021, and International Coffee Day hits on October 1. We figure you’ll need more than just a big mug of Joe to fully embrace these holidays, so how about a coffee marinade that adds unique flavor...

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Mediterranean Whipped Feta Dip

Nothing says that elevated picnic quite like a Mediterranean picnic feast. It's simple just prep and pack your favorite nibbles and dips in a variety of Whiskware, Snacking Containers. Our go-to options include fresh vegetable sticks (cucumber, carrot, red bell pepper), mini heirloom tomatoes, assorted marinated olives, and various sliced...

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Ham, Kale, & Olive Frittata Mini Muffins

The holidays are hectic, and it can be tough to find time to cook wholesome meals and snacks in the midst of family time, holiday shopping, and community commitments. These tiny frittata muffins—filled with ham, kale, two types of olives, and fresh herbs—are easy to make and taste equally delicious...

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Australian Pikelets

As adorable as the name suggests, pikelets are pancakes from the land down under. These miniature discs (2-3 inches in diameter) are traditionally served at teatime, sweetened with jam and whipped cream.

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Cinnamon Spice Pancakes

It’s easy to motivate to get out of bed for these yummy spiced pancakes, which combine ground cinnamon, allspice, nutmeg, and clove. They’re wonderful as is, with just a drizzle of maple syrup or honey, but feel free to experiment with fruit syrups (pomegranate, blackberry, or apricot, for instance) or...

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Cranberry Crepes

Cranberries are a fall favorite food, but we bet you’ve never considered adding them to crepes or pancakes. This Cranberry Crepe recipe is surprisingly easy to make, with a sweet homemade cranberry sauce that will add a delicious twist to your morning.

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Blood Orange and Cardamom French Toast

Perk up your next brunch with this scrumptious Blood Orange and Cardamom French Toast, highlighting winter citrus fruit and warming spice. Sourdough bread provides a perfect contrast to the batter flavors, and a generous portion of eggs means you’ll get your protein fix, too.

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Japanese Miso Dressing

Multi-purpose Miso Dressing works well with everything from spinach salads to noodle salads, as a marinade on fish, and even as a dipping sauce. Experiment with different types of miso and different ratios of ingredients to develop the flavor you love best.

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Pumpkin, Mushroom, & Red Pepper Omelet

Embrace the flavor trend of the season with a pumpkin omelet. This delicious breakfast dish delivers all the warm and cozy feels with its blend of comforting cooked veggies and satisfying egg and cheese. Pair with buttered sourdough toast and a steaming mug of coffee or tea to complete your...

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Peruvian Solterito Salad

A favorite dish in South America, Peruvian Solterito Salad is a great summertime side or light main course meal. Whip it up for your next BBQ or picnic to break from your regular routine.

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