Recipes

Cranberry Crepes

Cranberries are a fall favorite food, but we bet you’ve never considered adding them to crepes or pancakes. This Cranberry Crepe recipe is surprisingly easy to make, with a sweet homemade cranberry sauce that will add a delicious twist to your morning.

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Blood Orange and Cardamom French Toast

Perk up your next brunch with this scrumptious Blood Orange and Cardamom French Toast, highlighting winter citrus fruit and warming spice. Sourdough bread provides a perfect contrast to the batter flavors, and a generous portion of eggs means you’ll get your protein fix, too.

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Japanese Miso Dressing

Multi-purpose Miso Dressing works well with everything from spinach salads to noodle salads, as a marinade on fish, and even as a dipping sauce. Experiment with different types of miso and different ratios of ingredients to develop the flavor you love best.

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Pumpkin, Mushroom, & Red Pepper Omelet

Embrace the flavor trend of the season with a pumpkin omelet. This delicious breakfast dish delivers all the warm and cozy feels with its blend of comforting cooked veggies and satisfying egg and cheese. Pair with buttered sourdough toast and a steaming mug of coffee or tea to complete your...

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Peruvian Solterito Salad

A favorite dish in South America, Peruvian Solterito Salad is a great summertime side or light main course meal. Whip it up for your next BBQ or picnic to break from your regular routine.

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Spanish Tortilla de Patatas

Tapas, tapas everywhere! If you’re a fan of Spanish food, you’re a fan of tapas—the mini-meal morsels that make mouths water in restaurants and bars all across Spain. The egg-and-potato Spanish Tortilla is one of the most popular, and for good reason—it’s delicious comfort food with a sophisticated flair.

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North African Chermoula Dressing

Bright, tangy North African Chermoula Dressing is a traditional marinade formeat, poultry, fish, and vegetables. Use it before grilling or roasting, and be sure to save some extra to serve on the side.

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Malaysian Roti Jala

Served as a snack alongside curries and stews, Malaysian Roti Jala (“net bread”) has a delicate, web-like look. It’s traditionally made with a special mold using several small spouts to pour the batter, but you can substitute the Whiskware™ Batter Mixer—just be prepared to work quickly while creating a lacey pattern...

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Turkey Trot French Toast

This overnight French toast, packed with plenty of protein from the egg batter and nut topping, is ideal for post-race recovery after your local Thanksgiving Turkey Trot. Prep and refrigerate it the day before, then pop it in the oven while you take a long, hot post-race shower. Brunch will...

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Turkish Menemen

Breakfast is everything in Turkey. A traditional Turkish breakfast consists of small portions of 10-15 different dishes—which together make a monstrous meal, meant to be savored while socializing and sipping bottomless Turkish tea. In the midst of different breads, pastries, cheeses, olives, salads, and spreads, you’ll find this cornerstone scrambled...

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