Recipes
Tapas, tapas everywhere! If you’re a fan of Spanish food, you’re a fan of tapas—the mini-meal morsels that make mouths water in restaurants and bars all across Spain. The egg-and-potato Spanish Tortilla is one of the most popular, and for good reason—it’s delicious comfort food with a sophisticated flair.
Bright, tangy North African Chermoula Dressing is a traditional marinade formeat, poultry, fish, and vegetables. Use it before grilling or roasting, and be sure to save some extra to serve on the side.
Served as a snack alongside curries and stews, Malaysian Roti Jala (“net bread”) has a delicate, web-like look. It’s traditionally made with a special mold using several small spouts to pour the batter, but you can substitute the Whiskware™ Batter Mixer—just be prepared to work quickly while creating a lacey pattern...
This overnight French toast, packed with plenty of protein from the egg batter and nut topping, is ideal for post-race recovery after your local Thanksgiving Turkey Trot. Prep and refrigerate it the day before, then pop it in the oven while you take a long, hot post-race shower. Brunch will...
Breakfast is everything in Turkey. A traditional Turkish breakfast consists of small portions of 10-15 different dishes—which together make a monstrous meal, meant to be savored while socializing and sipping bottomless Turkish tea. In the midst of different breads, pastries, cheeses, olives, salads, and spreads, you’ll find this cornerstone scrambled...
A wholesome and nutritious morning meal, these Whole Wheat Sweet Potato Pancakes will fuel whatever fall adventures you have on tap. They’re perfectly filling on their own, or paired with simple scrambled eggs for an even heartier feast.
Is it a slaw? Is it a salad? Who cares about culinary technicalities when it’s this delicious! A great choice for your winter table, this dish balances the distinct flavor of fennel with pungent blue cheese and the sweetness of figs. You’ll also find protein from walnuts and fiber from...
Pumpkin is here, there, and everywhere in the fall—and one place it should surely be is on your plate. This Asian Style Pumpkin Omelet—which cooks up like a crustless pizza—is a twist on a traditional egg breakfast, fusing the natural sweetness of squash with savory chives and soy dipping sauce.
Is your kid crazy for fruit? Count yourself lucky and fill their Snack Pack with natural sweetness! Any fruit will do—just be sure to pick whatever’s in season for optimal flavor. Here are three combos we think they’re sure to love.
Summertime is all about fresh produce, and this Snap Pea, Green Pea & Fennel Salad won’t disappoint. The unique flavors of fennel and tarragon play against a double dose of green from two varieties of fresh peas; and made-from-scratch vinaigrette adds a perfectly balanced kick.
